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Ingredients
| green cabbage (shredded): 1 qt |
| distilled vinegar: 1 qt |
| salt: 1 tsp |
| ground mustard: 1 Tbl |
| water: 1/2 cup |
| onions (chopped): 1 qt |
| granulated sugar: 1 cup |
| curry powder: 1 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
Cabbage Pickles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Chop cabbage and onions fine. Add vinegar and boil for.
- 10 minutes. Add sugar, and salt. Mix seasonings with flour.
- adding enough water to make a paste. Stir paste into.
- boiling pickles and boil for 20 minute Bottle and seal while hot.
- **Mom was not sure how many jars this made so I had to GUESS -- I said maybe 6 jars if anyone tries them maybe lt me know how many it makes.