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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| celery seed: 2 tsp |
| baking powder: 1 Tbl |
| green cabbage (shredded): 2 cups (grated) |
| salt: 1 tsp |
| eggs: 2 |
| granulated sugar: 1 Tbl |
| 2% milk: 3/4 cup |
| dehydrated onion flakes: 2 tsp |
| salted butter: 6 Tbl (melted) |
Cabbage Muffins!!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
- Add the grated cabbage and stir into the dry ingredients.
- Whisk the eggs, milk and melted butter together.
- Add to dry ingredients and stir quickly.
- Spoon into greased muffin pans and bake in preheated oven until done.
- Bake at 400 F for 20 minutes.