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Ingredients
| salted butter: 1/4 cup |
| green cabbage: 1 head (finely shredded) |
| onions - yellow: 1 (sliced) |
| eggs: 3 |
| matzo meal: 1/3 cup |
| apple cider vinegar: 2 Tbl |
| granulated sugar: 1 Tbl |
| salt: 2 tsp |
| black pepper (to taste) |
Cabbage Kugel
Credit: AllRecipes
User rating:
"Yummy and dense and super easy...a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)"
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Prep Time
15 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a large baking dish.
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.
- Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.
- Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.
- Bake kugel in the preheated oven until browned, about 30 minutes.