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Ingredients
| green cabbage: 2 lbs (chopped) |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| light whipping cream (fluid): 1 cup |
| 2% milk: 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| red bell pepper (chopped): 1/8 tsp |
| whole nutmeg: 1/8 tsp |
| salted butter: 2 Tbl |
| bread crumbs: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
Cabbage Francais
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Cook the cabbage,with enough water to cover.
- Cook 7 minutes,drain well.
- Melt the butter,blend in the flour,add the cream and milk,stirring slowly until sauce thickens.
- Stir in the salt,peppers,and nutmeg.
- Remove from the heat and stir in the cabbage.
- Pour into a 1 1/2 buttered baking dish,dot with butter,sprinkle on seasoned bread crumbs and cheese.
- Bake at 375 degrees for 20-25 minutes.