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Ingredients
| russet potatoes: 5 whole potatoes |
| onions: 2 (chopped) |
| green cabbage (shredded): 4 cups (shredded) |
| salted butter: 2 Tbl |
| olive oil: 2 Tbl |
| fresh dill weed (sprigs): 2 Tbl (chopped) |
| caraway seed: 2 Tbl |
| cottage cheese: 1 1/2 cups |
| whole plain yogurt: 1 cup |
| salt |
| black pepper |
| distilled vinegar: 2 Tbl |
| parsley (fresh) |
| paprika |
Cabbage Casserole With Attitude
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees farenheit.
- Peel and cook potatoes.
- Add butter and oil together in a large pot. Add the onions and cabbage and saute for 10 minutes. Stir in dill and caraway seeds; cook for another minute. Remove from heat. Cover, and let rest for 15 minutes.
- Mash together potatoes, cottage cheese, yogurt, salt and pepper. Stir into cabbage pot. Stir in vinegar.
- Turn into a buttered casserole. Bake uncovered for 45 minutes or until the casserole bubbles and sizzles.
- Sprinkle with chopped parsley and paprika for an eclectic green and red design.