Cabbage Casserole
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
60 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch
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In a dry, nonstick skillet "fry" the rice until it's brown in color.
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Then put half of it in the bottom of a large casserole dish.
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Layer half of the shredded cabbage on top of it.
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Mix the water, spaghetti sauce and spices and then pour half of it over the cabbage.
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Spread half of the celery over this.
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Repeat layers.
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Bake for 1hr at 350.
