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Ingredients
| vegetable oil: 1 Tbl |
| cauliflower florets: 2 cups |
| parsley: 1 Tbl (fresh//minced) |
| onions: 1 |
| carrots: 2 |
| pumpkin seeds - pepitas: 1/4 cup (hulled) |
C-C-P
Credit: Food.com
User rating:
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Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Slice onion thin; separate into rings.
- Peel carrots and slice diagonally.
- Saute onion in oil 1 to 2 minutes.
- Toss in cauliflower and carrots.
- Add a bit of water; cover and steam vegetables about 15 minutes, stirring occasionally.
- Toss with parsley and pumpkin seeds.
- Serve hot.