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Ingredients
| salted butter: 1/2 cup (at room temperature) |
| granulated sugar: 3/4 cup |
| salt: 1/4 tsp |
| eggs: 1 |
| canned coconut milk: 1/2 cup |
| instant coffee: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| flaked coconut meat: 1 cup |
CCC - Coconut Coffee Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
40 serving(s)
Tags
- Preheat oven to 175 C and line baking sheets with parchment paper.
- Mix butter, sugar and salt with an electric mixer until creamy, about 1 minute.
- Add the egg and beat well.
- Heat the coconut milk gently in a saucepan over medium heat or in the microwave.
- Add instant coffee and stir to dissolve.
- Stir the coconut-coffee mixture into the butter mixture.
- Sift together flour and baking powder and add to the batter, stirring just until the ingredients are incorporated.
- Fold in the flaked coconut.
- Drop heaping teaspoons of batter 1 inch apart on baking sheets.
- Bake in the preheated oven for 12-15 minutes or until cookies are pale golden brown.
- Transfer to wire racks to cool.
- Store cookies in an airtight container at room temperature; cookies will keep up to two weeks.