Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
| unsalted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 4 |
| strawberry extract: 2 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| strawberries (pureed): 1/2 cup (fresh) |
Byron's Delicious Strawberry Cake
Credit: AllRecipes
User rating:
"I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!"
-
Prep Time
30 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
- Mix flour, baking powder, and salt in a large measuring cup.
- Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
- Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
- Pour batter into prepared springform pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.