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Ingredients
| rice vinegar: 1/2 cup |
| red wine vinegar: 2 Tbl |
| honey: 2 Tbl |
| sesame oil: 1 Tbl |
| dried rosemary: 1 tsp |
| dried basil (ground): 1 tsp |
| dried marjoram: 1 tsp |
| mustard powder: 1 tsp |
| garlic: 3 cloves (pressed) |
| salt (to taste) |
| black pepper (to taste) |
| vegetable oil: 1 cup |
Byrdhouse Dream Salad Dressing
Credit: AllRecipes
User rating:
"I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around."
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Prep Time
10 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.