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Ingredients
| salted butter: 2 tsp |
| dried basil (ground): 1 tsp |
| cherry tomatoes (chopped): 1 pt |
| granulated sugar: 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
Byrdhouse Blistered Cherry Tomatoes
Credit: AllRecipes
User rating:
"This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!"
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Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.