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Ingredients
| vegetable oil: 1 tsp |
| onions: 1/2 (diced) |
| garlic: 1 clove (minced) |
| worcestershire sauce: 3 Tbl |
| distilled vinegar: 3 Tbl |
| molasses: 2 Tbl |
| yellow mustard: 1 tsp |
| ketchup: 1 cup |
| water: 1/2 cup (cold) |
| cornstarch: 1 tsp |
Buzzsaw's BBQ Sauce
Credit: AllRecipes
User rating:
"This sauce can be used as a marinade for beef, pork, or chicken."
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Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.