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Ingredients
| Bisquick: 2 cups |
| granulated sugar: 6 Tbl (divided) |
| ground nutmeg: 1 tsp |
| ground cinnamon: 1/8 tsp |
| eggs: 1 |
| 2% milk: 1/3 cup |
| salted butter: 1/4 cup (melted) |
Buttons and Bows
Credit: AllRecipes
User rating:
"Biscuit mix hurries along these nutmeg-spiced buttons and bowknots shared by Marcie Holladay of Irving, Texas. This recipe remains a Saturday morning favorite at our house, she says. Serve the sugar-coated treats with hot coffee for dunking."
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Prep Time
20 min -
Cook Time
9 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine the biscuit mix, 2 tablespoons sugar, nutmeg and cinnamon. Combine egg and milk; stir into dry ingredients just until moistened. Turn onto a heavily floured surface; knead 5-6 times. Roll out to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter; set centers aside for buttons.
- For bows, twist each circle to form a figure eight; place on a greased baking sheet. Bake at 400 degrees F for 8-10 minutes or until golden brown. Place buttons on another greased baking sheet. Bake for 6-7 minutes. Brush tops with butter; sprinkle with remaining sugar. Remove from pans to wire racks.