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Ingredients
| salted butter: 1/2 cup (softened) |
| ricotta cheese (whole milk): 1/4 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Buttery Ricotta Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Mix butter and ricotta cheese until creamy. Add vanilla and mix well.
- Gradually add the sugar, then the egg, then the remaining ingredients.
- Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.
- Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.
- Cool on a wire rack.