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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| salted butter: 1 cup (chilled) |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| water: 1/2 cup (ice) |
Buttery No-Fail Pie Pastry
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In food processor, place four, salt and sugar.
- Pulse a couple of times to mix.
- Add butter cut into small pieces.
- Pulse til large coarse crumbs.
- While running, drizzle in water from the top.
- Only add enough water til dough forms a ball and pulls away from the sides of the mixer.
- Divide into 2 flat rounds.
- Wrap with plastic wrap, and chill or freeze til needed.