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Ingredients
| granulated sugar: 4 cups |
| molasses: 1/2 cup |
| light corn syrup: 1/4 cup |
| evaporated milk: 1 1/2 cups |
| salted butter: 1/4 cup |
| vanilla extract: 2 tsp |
Buttery Molasses Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.
- over medium heat cook to 232°F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.