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Ingredients
| salted butter: 2/3 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 3 |
| nonfat milk: 1 1/3 cups |
| all-purpose flour (unsifted): 2 1/3 cups |
| cornmeal: 1 cup |
| baking powder: 4 1/2 tsp |
| salt: 1 tsp |
Buttery Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- Preheat oven to 400°F.
- Cream butter and sugar.
- Combine eggs and milk.
- Combine dry ingredients; add to creamed mixture alternately with egg mixture.
- Pour into greased 13x9-inch baking pan.
- Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.