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Ingredients
| salted butter: 2/3 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 3 |
| 2% milk: 1 2/3 cups |
| all-purpose flour (unsifted): 2 1/3 cups |
| cornmeal: 1 cup |
| baking powder: 4 1/2 tsp |
| salt: 1 tsp |
Buttery Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
22 min -
Servings
7 serving(s)
Tags
- Cream butter and sugar.
- In one bowl combine the eggs and milk.
- In another bowl combine the flour, cornmeal, baking powder and salt.
- Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
- Pour into a 13 x 9 baking pan.
- Bake at 400° for 22-27 minutes or until toothpick comes out clean.