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Ingredients
| salted butter: 2/3 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| eggs: 3 |
| 2% milk: 1 2/3 cups |
| all-purpose flour (unsifted): 2 1/3 cups |
| cornmeal: 1 cup |
| baking powder: 4 1/2 tsp |
| salt: 1 tsp |
Buttery Corn Bread
Credit: AllRecipes
User rating:
"I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California"
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Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
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Directions
- In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.