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Ingredients
| baby carrots: 1 lb |
| margarine (oleo): 1/4 cup |
| light brown sugar (packed): 1/3 cup |
Buttery Cooked Carrots
Credit: AllRecipes
User rating:
"Sweet cooked carrots that even my carrot hating family loves. There are never leftovers."
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Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.