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Ingredients
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| light corn syrup: 1/4 cup |
| water: 1/4 cup |
| salted butter: 1/4 cup |
| apple cider vinegar: 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Buttery Cinnamon Syrup
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- Place white and brown sugars, corn syrup, water and butter in a heavy bottomed 1 quart pan. (The pan has to be 1 quart plus.)
- Heat and boil hard for two minutes.
- Remove from heat.
- Whisk in vinegar, vanilla and cinnamon until cinnamon is incorporated with no lumps .
- Reheat just to a boil and serve.
- Store in the fridge in an airtight container if you have leftovers.