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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1 cup (cut into pieces) |
| semisweet chocolate chips: 6 oz |
| walnuts (chopped): 1/4 cup (chopped) |
Buttery Chocolate Nut Toffee
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- in 2 qt saucepan combine sugar and butter. cook over low heat stirring occaionally, until candy thermometer reaches 300*F (149*C) or a small amount of mixture dropped into ice water forms brittle strands 25-30 minutes.
- spread on waxed paper-lined 15x10x1in jelly roll pan.
- sprinkle chocolate chips over hot candy, let stand 5 minutes.
- spread melted chocolate evenly over candy.
- sprinkle with nuts, cool completely, break into pieces.
- serve.