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Ingredients
| all-purpose flour (unsifted): 2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| salted butter: 12 Tbl (melted) |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 1 |
| eggs: 1 (yolk) |
| vanilla extract: 2 tsp |
| milk chocolate chips: 1 1/2 cups |
Buttery Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325 degrees.
- Sift together dry ingredients.
- Melt butter and cool to room temperature.
- Add sugar, eggs and vanilla to melted butter.
- Stir in dry ingredients.
- Add chocolate chips and chopped walnuts (optional).
- Roll into 1/2 cup balls or use medium size ice-cream scoop.
- Place on parchment lined cookie sheet - 6 cookies per sheet.
- Bake for 12 to 18 minutes depending on size.
- Cool on racks.