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Ingredients
| salted butter: 2 cups |
| granulated sugar: 2 cups |
| light corn syrup: 2 Tbl |
| salt: 2 tsp |
| vanilla extract: 1 tsp |
| cashews: 3 cups |
Buttery Cashew Brittle
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Combine all ingredients (except cashews) in a heavy saucepan over medium heat.
- Spread cashews in a single layer on a well-buttered parchment lined cookie sheet.
- Let mixture boil (stirring occasionally) for about 18-20 minutes, until foamy and caramel colored.
- Pour over cashews, chill and break into brittle.