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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| salted butter: 1/4 cup (melted) |
| garlic salt: 1 tsp |
| paprika: 1 tsp |
| curry powder: 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 4 breasts (halved) |
| bread crumbs: 1/4 cup |
| light whipping cream (fluid): 1 1/2 cups |
Buttery Baked Chicken
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Place flour in shallow bowl.
- Combine butter and spices.
- Coat chicken with flour; roll in butter.
- Place in greased baking dish.
- Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).
- Pour cream around chicken.
- Bake, uncovered, at 350°F for 30 minutes, or until juices run clear.