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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/2 cup (lightly packed) |
| salt: 1/2 tsp |
| margarine (oleo): 1/2 cup (softened) |
| eggs: 2 (whites//slightly beaten) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| vanilla extract: 1 tsp |
| flaked coconut meat: 2 cups |
| butterscotch baking morsels: 1 cup |
Butterscotcharoon Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
28 min -
Servings
1 serving(s)
Tags
- Combine 1 cup flour,brown sugar and salt.
- Cut in margarine until mixture resembles coarse crumbs;Press into bottom of greased 9-inch square pan.
- Bake at 350°F for 10 minutes.Mix together egg whites,sugar,2 tablespoons of flour and vanilla in a large bowl.
- Add coconut and butterscotch chips;Stir lightly to combine.
- Spoon coconut mixture over baked layer.
- Bake an additional 18 to 20 minutes;Cool before cutting into bars.