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Ingredients
| light brown sugar (packed): 1 cup (packed) |
| unsalted butter: 1/2 cup |
| butterscotch baking morsels: 1 cup (melted) |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| cashews: 1 cup (coarsely chopped) |
Butterscotch and Cashew Bars
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In large mixing bowl, with electric mixer on medium, beat brown sugar, butter, melted chips, vanilla, salt & eggs for 1 to 2 minutes or until smooth & creamy.
- Stir in flour & baking powder until well mixed.
- Stir in cashews, then spread in an ungreased 13"x9" baking pan.
- Bake 22 to 25 minutes or until set & edges are dry.
- Cool completely on a wire rack, about 1 hour, before cutting into bars.