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Ingredients
| granulated sugar: 1 cup |
| water: 1/2 cup |
| heavy whipping cream (fluid): 1 1/2 cups |
| salted butter: 3 Tbl |
Butterscotch Ice Cream Topping
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine the sugar and water in a medium saucepan.
- Cook over high heat until the mixture is a light golden brown in color.
- Remove from heat.
- Add the cream and stir until smooth.
- Add the butter 1 tablespoon at a time.
- Blend well.
- Can be reheated.