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Ingredients
| 2% milk: 2 cups |
| dark brown sugar (packed): 1/2 cup (packed) |
| 2% milk: 1/4 cup |
| cornstarch: 3 Tbl |
| eggs: 3 (yolks, large) |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| maple syrup: 1/4 cup |
Butterscotch Walnut Maple Pudding
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- In a medium pan, bring 2 cups of milk to a boil --
- in a bowl, whisk 1/2 cup dark brown sugar, packed, 1/4 cup milk, and 3 tbls cornstarch and 3 large egg yolks, till smooth --
- gradually whisk in half the hot mixture -- mix well.
- whisk the mixture back into the pan.
- cook over medium heat, whisking till mixture comes to a boil -- reduce direct heat slightly and cook 2 minutes more -- whisking frequently --
- remove pan from heat and add 2 tbls butter, softened and 1 tsp vanilla extract.stirring till butter melts --
- pour into 4 dessert glasses --
- chill 4 hours or overnight.
- drizzle maple syrup over chilled pudding.