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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking soda: 1/2 tsp |
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| light brown sugar (packed): 1 cup |
| salted butter: 1 1/2 Tbl (melted) |
| buttermilk: 1 cup |
| walnuts (chopped): 1/2 cup (chopped) |
Butterscotch Walnut Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
13 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a small bowl, sift together the flour, baking soda, baking powder and salt.
- In a medium bowl, beat the egg. Add sugar gradually. Beat until light and fluffy. Add melted butter and blend together. Alternately add flour and buttermilk. Stir until mixed together. Lastly, add walnuts which have been dusted with flour.
- Pour into a greased 9 x 5 x 3-inch loaf pan.
- Bake 1 hour or until done.