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Ingredients
| dry tapioca mix: 3 Tbl |
| 2% milk: 2 cups |
| light brown sugar (packed): 1/3 cup |
| salt: 1/8 tsp |
| eggs: 2 (yolks) |
| salted butter: 1 Tbl |
| vanilla extract: 1/2 tsp |
Butterscotch Tapioca
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.
- Add the brown sugar, salt and egg yolks, mix well.
- Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.
- Remove from the heat and stir in the butter until it melts.
- Add the vanilla. The pudding will continue to thicken as it cools.
- Pour equal amounts into 4 serving cups. Chill for about an hour until cold.