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Ingredients
| butterscotch baking morsels: 2 cups |
| salted butter: 1/2 cup (melted) |
| peanut butter: 1 cup |
| miniature marshmallows: 4 1/2 cups |
| Rice Krispies: 2 cups |
Butterscotch Squares
Credit: AllRecipes
User rating:
"An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of rice crispies."
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Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- LIne a 9x13 inch pan with parchment or waxed paper.
- In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
- Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.