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Ingredients
| salted butter: 2 oz |
| light brown sugar: 2 oz |
| golden syrup: 2 fl oz |
Butterscotch Sauce, or Toffee Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the boil.
- Simmer for between one and two minutes (or for a minute or two longer if you want an exciting toffee effect).
- Serve immediately, poured over ice cream and sliced bananas.
- Washing up: As soon as the pan is empty, soak it in very hot water for a while. Even if you have chosen the toffee approach, the sugar should dissolve, making clean-up easy.