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Ingredients
| light brown sugar (packed): 1 cup |
| 2% milk: 1/4 cup |
| light corn syrup: 2 Tbl |
| salted butter: 3 Tbl |
Butterscotch Sauce II
Credit: AllRecipes
User rating:
"The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!"
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Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.