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Butterscotch Sauce

Ingredients

unsalted butter: 75 g
light brown sugar (packed): 1/2 cup
evaporated milk: 3/4 cup
light whipping cream (fluid): 1/2 cup
pure vanilla extract: 1 tsp

Butterscotch Sauce

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    5 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick

  1. Melt butter over moderate heat.
  2. Add sugar, milk and cream.
  3. Remove, add vanilla and cool.
  4. Keep in airtight container and serve at room temperature.

What else can I make with these ingredients?

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