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Ingredients
| light brown sugar (packed): 1 1/4 cups |
| light corn syrup: 3/4 cup |
| salted butter: 1/2 cup |
| light whipping cream (fluid): 1/2 cup |
| vanilla extract: 1 tsp |
Butterscotch Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Combine brown sugar, corn syrup and butter in a saucepan. Bring to boil ove medium heat, stirring constantly.
- Cook, without mixing, until mixture reaches 238 degrees on candy thermometer (softball stage).
- Remove from heat and let cool to lukewarm.
- Blend in cream and vanilla.
- Serve at room temperature over ice cream or ice cream desserts.
- Store refrigerated in covered jar.