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Ingredients
| miniature marshmallows: 1 1/2 cups |
| pecans (chopped): 1 cup |
| butterscotch baking morsels: 2 cups |
| sweetened condensed milk: 1/2 cup |
Butterscotch Rocky Road
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Butter a 13x9 inch baking pan. Spread marshmallows and pecans evenly on bottom of pan.
- Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in condensed milk.
- Pour butterscotch mixture over marshmallows and pecans, covering entire mixture.
- Let stand in the pan until set. Cut into squares. Store in the refrigerator.