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Ingredients
| dark brown sugar (packed): 1 cup |
| cornstarch: 3/8 cup |
| salt: 1/2 tsp |
| eggs: 2 (beaten) |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
| salted butter: 1/4 cup |
Butterscotch Pudding I
Credit: AllRecipes
User rating:
"This recipe is good as pudding or as pie filling!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.