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Ingredients
| 2% milk: 3 cups |
| light brown sugar (packed): 3/4 cup |
| cornstarch: 4 1/2 Tbl |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
Butterscotch Pudding
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Scald the milk until almost boiling.
- Mix brown sugar, corn starch, salt in a bowl.
- gradually stir part of scalded milk into dry ingredients.
- Stir back into remaining milk and cook over low heat until it starts to thicken up.
- Remove from heat.
- Stir in butter and vanilla.
- Pour into 4 dessert dishes. Keep refrigerated.
- Can be served warm or cold. Yum! :).