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Ingredients
| cornstarch: 3 Tbl |
| light brown sugar (packed): 1/2 cup |
| unsalted butter: 2 Tbl |
| 2% milk: 2 1/4 cups |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
Butterscotch Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In small bowl, stir together cornstarch and 1/4 cup of brown sugar. Set aside.
- melt butter over medium-low heat. Cook 1 minute or until foam subsides and butter just begins to brown. Stir in remaining 1/4 cup brown sugar and cook 2 minutes or until melted.
- Gradually stir in milk until well blended. (Don't be concerned if sugar hardens, it will melt again.)
- Stir in salt. Cook, stirring constantly, until mixture just comes to a boil.
- Pour some of hot mixture into cornstarch mixture and stir until smooth. Stir cornstarch mixture back into hot milk mixture and cook, stirring constantly, until mixture returns to a boil. Boil 1 minute.
- Remove from heat; stir in vanilla, and spoon into 4 dessert dishes. Cool to room temperature, cover, and refrigerate until well chilled.