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Ingredients
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 6 Tbl |
| salt: 1 tsp |
| 2% milk: 2 cups |
| salted butter: 2 Tbl |
| eggs: 2 (separated) |
| vanilla extract: 1 tsp |
| 9" pie shells: 1 shell (baked) |
| granulated sugar: 1/4 cup |
| cream of tartar: 1/4 tsp |
Butterscotch Pie
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Mix the brown sugar, flour and salt in the top of a double boiler.
- Stir in the milk, add the butter and cook over simmering water, stirring, until thickened.
- Let cook 20 minutes, stirring occasionally.
- Beat 2 egg yolks.
- Temper them with a little of the hot mixture, then stir them into the pudding.
- Cook 5 minutes longer.
- Remove from heat.
- Add the vanilla, then pour into the prepared pie shell.
- Beat the egg whites and cream of tartar until stiff, beating in the sugar a little at a time to make a meringue.
- Spread on top of pudding and brown in a 350*F oven for about 10 minutes or until golden.