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Ingredients
| eggs: 1 |
| light brown sugar (packed): 1 cup |
| salted butter: 1 Tbl (melted) |
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 3/4 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
| pecans: 1/2 cup (chopped) |
Butterscotch Pecan Tea Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Lazy way: put everything into a bread machine according to manufacturer's directions, and use the Quickbread cycle! (Mine works quite well.).
- Real way: Beat the egg. Add the sugar gradually, continually beating.
- Add the butter and blend.
- Add the dry ingreidents alternately with the buttermilk, and blend well until mixed.
- Add the nuts.
- Pour into a buttered loaf pan (book recommends 8 1/2 x 2 3/4, I think 9 x 4 would work too) and bake at 350F for 35-40 minutes.