Close
Ingredients
| light brown sugar (packed): 1 cup (packed) |
| salted butter: 1/2 cup (melted) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| peanut butter: 1 cup |
| heavy whipping cream (fluid): 2 Tbl |
Butterscotch Peanut Butter Bars/Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375 degrees F.
- In a large bowl, cream brown sugar and melted butter.
- Add vanilla and eggs 1 at a time.
- In a separate bowl, sift flour, powder, and salt.
- Add dry mixture into wet mixture.
- Spread into a greased glass baking dish (9x9 or 11x7).
- Cook in oven until golden, 15-18 minutes.
- In a microwave safe bowl, heat peanut butter and cream on low heat.
- Stir until smooth, and spread over baked bars.
- Cool slightly and cut into bars.