To prepare butterscotch sauce: Melt butter in small saucepan until turns golden brown. Stir in sugar. Cook for 2 minutes stirring constantly.

Reduce heat and blend in cream. Continue until sauce thickens slightly - do not boil. Set aside.

To prepare pancakes: Sift flour and baking powder together into bowl. Stir in sugar. Make well in centre.

In a separate bowl combine milk, egg, butter.

Gradually whisk into dry ingredients until smooth - may be done in a blender.

Allow to stand for 30 minutes.

Heat small frying pan, add a little butter. Pour batter into pan and cook pancakes on both sides until golden.

Keep pancakes warm in very low oven covered in foil.

To serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.