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Ingredients
| butter flavored shortening: 3/4 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| rolled oats: 3 cups |
| semisweet chocolate chips (chips): 1 cup |
| butterscotch baking morsels: 1 cup |
Butterscotch Oatmeal Cookies I
Credit: AllRecipes
User rating:
"A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good."
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Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
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Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together shortening, white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 9 to 12 minutes in the preheated oven, or until the edges are toasted. Cool on wire racks.