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Ingredients
| oats: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| salted butter: 1/3 cup (melted and cooled) |
| eggs: 2 (slightly beaten) |
| buttermilk: 1 1/3 cups |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 1 1/4 tsp |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| butterscotch baking morsels: 1/2 cup |
Butterscotch Oatmeal Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- in a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl,combine butter and eggs. Add to the oats and mix well. In a large bowl, combine flour,baking powder,salt,and baking soda. Stir all ingredients together until combined. Add butterscoth chips and stir to incorporate. Pour batter into well-greased loaf pan. Bake at 350 degrees for about 45 minutes, until golden.