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Ingredients
| 2% milk: 1 3/4 cups |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (lightly beaten) |
| quick oats: 1 cup |
| salted butter: 1 Tbl (or margarine) |
Butterscotch Oatmeal
Credit: AllRecipes
User rating:
"My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
Directions
- In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes.