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Ingredients
| eggs: 1 (beaten) |
| 2% milk: 1 3/4 cups |
| light brown sugar (packed): 1/2 cup |
| rolled oats: 1 cup |
| salted butter: 2 Tbl |
Butterscotch Oatmeal
Credit: AllRecipes
User rating:
"The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk."
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Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
Directions
- In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.