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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 3/4 cup |
| eggs: 4 |
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
| salted butter: 1/4 cup (melted) |
| butterscotch baking morsels: 1 3/4 cups |
| pecans: 1 1/3 cups (coarsely chopped) |
Butterscotch Nut Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
48 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F.
- For the crust, combine all the ingredients, mixing until crumbly.
- Press firmly into a greased 13" x 9" pan.
- Bake for 15 to 18 minutes or until light golden.
- For the topping, beat together the eggs, sugar, corn syrup and butter until blended.
- Stir in the butterscotch chips and pecans.
- Pour evenly over the crust.
- Bake for 30 minutes or until set and golden.
- Cool completely and then cut into bars.