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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup |
| evaporated milk: 2/3 cup |
| butterscotch baking morsels: 1 cup |
| rolled oats: 3 1/2 cups |
| flaked coconut meat: 1/2 cup |
Butterscotch No - Bakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
71 min -
Servings
60 serving(s)
Tags
- Line a cookie sheet with waxed paper.
- Combine the sugar, butter and evaporated milk in a saucepan.
- Bring to a boil and boil for 1 minute, stirring constantly.
- Remove from the heat and the butterscotch chips.
- Stir until smooth.
- Stir in the rolled oats and coconut.
- Mix thoroughly.
- Cool for 5 to 10 minutes.
- Drop by rounded teaspoonfuls onto the waxed paper.
- Refrigerate until firm, about 1 hour.